Posted in Weekly Baskets, tagged beefsteak tomatoes, black cherry tomatoes, broccoli, bumper crop, celery, chard, cherry tomatoes, dried herbal teas, dried herbs, ecological farming, ecological food, ecologically-grown food, fresh herbs, Garlic, green peppers, green tomatoes, heirloom tomatoes, hot peppers, Kale, local food, locally-grown food, organic food, organically-grown food, rainbow chard, rainbow kale, salad mix, scallions, slicing tomatoes, Sunchokes, sundried tomatoes, sweet peppers on October 21, 2016| Leave a Comment »
Posted in Membership, Weekly Baskets, tagged black cherry tomatoes, broccoli, celery, chard, cherry tomatoes, ecological farming, ecological food, ecologically-grown food, french onions, Garlic, green tomatoes, Kale, local food, locally-grown food, motherwort, mugwort, organic food, organically-grown food, parsley, perennial onions, rainbow chard, rainbow kale, salad mix, scallions, squash, Sunchokes on October 14, 2016| Leave a Comment »
Produce anticipated to be available this week at ShopEco in Windsor: Sweet Bell Peppers, Green Peppers, Hot Peppers, Cherry Tomatoes, Green Tomatoes, Scallions + other Onions, Celery, Salad Mix, Kale, Chard (lots and lots of it!), Squash, Garlic, fresh herbs, dried Herbs + Teas, Sundried Tomatoes, Shepard’s Purse Tincture, and small amounts of Broccoli and Eggplant. New this week we’ll have available SUNCHOKES (link to a previous blog post).
These are a short seasonal delight and highly sought-after in France. They are indigenous to our Carolinian zone and can be found in wild areas. You can plant the root for your own supply of these edible tubers, or as perennial Sunflower. Eat them any way you would eat a potato – roasted, fried, in soups, or raw – experiment with them! Recipes can be found on our Veggies! page, our previous blog post on Sunchokes, a blog post where Chef Ben from the Iron Kettle used Sunchokes to make a soup and a bread, or on this link we came across this week.
2 new Herbs we have available in small quantities are Mugwort and Motherwort.
Mugwort can be burned as a smudge, sewn into a sleepy dream pillow, or drunk as a tea. More information (including warnings) –http://happyherbcompany.com/mugwort ; http://www.witchipedia.com/herb:mugwort ; http://www.susunweed.com/herbal_ezine/May09/wisdomkeepers.htm
A shout out to Black Cherry Tomatoes – not only are they always the hands down favourite for flavour but every year they produce the largest amount of tomatoes and they keep on going until a hard frost kills them. These are the best tomatoes ever!
One more week left – weekly vegetables end on Saturday October 22nd for farm members and Wednesday October 26th for ShopEco Windsor members.
Posted in Weekly Baskets, tagged basil, Beans, beefsteak tomatoes, black cherry tomatoes, broccoli, candy tomatoes, chard, cherry tomatoes, chickens, chinese eggplant, collards, community shared agriculture, community supported agriculture, CSA, cucumbers, dragon beans, dried herbal teas, dried herbs, ecological farming, ecological food, ecologically-grown food, Eggplant, fresh herbs, Garlic, heirloom tomatoes, herbal tea, hot peppers, Kale, Kohlrabi, lettuce, local food, locally-grown food, lunchbox peppers, mini-cucumbers, Onions, organic food, organically-grown food, parsley, paste tomatoes, pastured chickens, patty pan, portabella mushrooms, purple peppers, rainbow chard, rainbow kale, rainbow leafies, rainbow salad mix, salad mix, scallions, slicing tomatoes, snap beans, squash, striped cucumber beetle, summer squash, sundried tomatoes, sweet peppers, tinctures, tomatoes, vegan bone broth, wild rainbow salad mix, winter squash, zucchini on September 30, 2016| Leave a Comment »
Week #19 begins with a few updates.
For farm members: Saturday markets will start at 9 am (not 8 am) starting tomorrow, October 1st. Saturday October 8th will be the last market of the season and The Cheese Bar will be present – they helped us open the season and they’ll be there to close the season. Facebook event details. After that we’ll be emailing out a weekly list of the veggies we’ll have available and will be packing up individual orders that can be picked up at the farm. Check your emails for more details and please talk to us about these changes when you see us at the farm in the next 2 weeks.
For ALL members: Before the season began we had hoped to run for 24 weeks – until November – but that is no longer realistic. The CSA will end on Saturday October 22nd for farm members and Wednesday October 26th for ShopEco/Windsor members. If you have a basic, pre-packaged bag, we will be emailing you if your bag is to end sooner than the above dates. Please talk to us at the next few markets if you have any concerns or questions. We are letting folks know in advance because if you’re on the credit system you’ll want to make sure you use up your credits before the last week. There is a small chance we’ll be able to go longer but that will be a bonus rather than part of the core CSA program. The CSA has always been 20 weeks long, this year we were hoping for 24, and we could have started even earlier (we started 2 weeks earlier than ever), but these are all things we learn from each year as farming is always a work in progress.
We have ordered bulk potatoes, carrots, and beets that will be available on Wednesday October 5th and Saturday October 8th – in time for Thanksgiving! There are other options for using up credits as well – dried herbs and herbal teas, sun-dried tomatoes, tinctures, pickled asparagus, honey, and *fingers crossed* seeds to get you started on next year’s garden, dried beans (eg, kidney and black beans, for cooking), salves, hot pepper sauce, and pesto. Or simply stock up on all the veggies we have available and fill your freezers so you can make nourishing meals all Winter. We’ve found that the Scallion Roots make a very delicious stock! We came across this link for vegan “bone broth” that gives you lots of ideas for using up veggies ~ http://cleanfooddirtycity.com/recipes/healing-soup-with-vegan-bone-broth/
If you haven’t been convinced to start canning than maybe this comprehensive link (download included) will help ~ https://wordpress.com/read/feeds/135558/posts/1172189242
We’ve been lucky in many ways with this season so far. It’s been the most productive and the longest tomato season ever! The drought has given incredible bumper crops to every commercial Tomato grower, so much that we, and others, are letting the fruits rot on the vines because the demand isn’t there. I guess folks don’t want Tomatoes as much as we thought they would. We’ve also got more Melons + Squash to harvest, that’s exciting! But, we weren’t able to plant new crops to tide us over for the rest of the season. There is an insect in the soil in all parts of our gardens that eats every root crop, crops that we rely on to extend the vegetable season well into November. Other insects (due to no Winter kill) have decimated every seedling we planted and despite using organic insecticides we could not beat them this year. Every season is different – different highs and different lows – and we must go with the flow and cross our fingers that there will be enough for everyone. CSA’s – community supported agriculture – help farmers remain viable because they value community and take the risks as well as the benefits.
Posted in Membership, Recipes, Weekly Baskets, tagged basil, Beans, beefsteak tomatoes, beets, black cherry tomatoes, broccoli, candy tomatoes, chard, cherry tomatoes, chinese eggplant, collards, community shared agriculture, community supported agriculture, CSA, dragon beans, ecological farming, ecological food, ecologically-grown food, Eggplant, fennel, fresh herbs, Garlic, ghost peppers, heirloom squash, heirloom tomatoes, hot peppers, Kale, lettuce, local food, locally-grown food, lunchbox peppers, okra, Onions, organic food, organically-grown food, parsley, paste tomatoes, patty pan, pearl onions, purple peppers, rainbow chard, rainbow kale, rainbow leafies, rainbow salad mix, red cabbage, ring of fire, salad mix, scallions, shepard's purse, shepard's purse tincture, slicing tomatoes, snap beans, squash, summer squash, sweet peppers, tomatoes, Watermelon, wild rainbow salad mix, winter squash, yellow dock, yellow dock tincture, zucchini on September 23, 2016| Leave a Comment »
The Autumnal Equinox – the balance between the light and the dark, the day and the night.
A perfect time to highlight the Super Squash Squad.
Autumn’s sweetness seems to come with Winter Squash. Check out the Veggies! page for storage tips, recipes, and variety information. Our Heirloom have been the best performers with all the problems plaguing the Squash this year (no Winter kill = more insects to eat all your blossoms + fruit + stems, for example).
“What game do Elephants like to play with mice? SQUASH!”
While the Equinox has come, the weather doesn’t feel like Autumn quite yet and we’ve been blessed with a long season of Summer’s fruits – the longest season we’ve ever had Tomatoes a’plenty (we can still squeeze you in for a last chance at a hamper of tomatoes for canning!!!) … we can still Eat The Rainbow ….
We took the time this week to preserve the bounty and we pickled Beans and Ghost Peppers and Ring of Fire Peppers.
New this week we’ll have available Shepard’s Purse Tincture. We gathered the fresh leaves in April to make a tincture for ourselves but we made so much that we wanted to share! Available in 120 ml glass jars, you only need to take 1 ml (1/5 a teaspoon) per day, and the tincture will keep for 2 years in a cool dark area. Shepard’s Purse is used to reduce bleeding. Take 1 to 2 days before menstruation and up to 3 days during menstruation. Also helps with nosebleeds. To find out more, including safety information, precautions, and dosages, please check out this article on WebMd and detailed info from Herbalist Richard Whelan.
We also have small amounts of Yellow Dock Tincture but only if requested. If you want to know if Yellow Dock would be beneficial to you please read this article.
We’re very excited to be having local company The Cheese Bar at our farm market this Saturday September 24th! 100% Canadian Artisanal Cheeses! They will be at the farm from 10 am to 2 pm tomorrow, don’t miss it! Facebook event and The Cheese Bar info here. We are still offering Dig Your Own Tree at the farm during market times on Saturday’s 8 am to 2 pm.
This is what Fall looks like to Rashel …. the gorgeous hues of Goldenrod, Purple Aster, White Aster, and the ripening goodness of Rosehips that will be harvested after a frost ….
And just for fun …
A Melon blessed by our local Heron 😉
Posted in Farm Life, Membership, Weekly Baskets, tagged basil, Beans, beefsteak tomatoes, bone broth, candy tomatoes, celery, chard, cherry tomatoes, chickens, chinese eggplant, collards, community shared agriculture, community supported agriculture, CSA, dragon beans, ecological farming, ecological food, ecologically-grown food, Eggplant, fresh herbs, Garlic, ghost peppers, heirloom beans, heirloom tomatoes, heirloom watermelons, hot peppers, Kale, lettuce, local food, locally-grown food, lunchbox peppers, organic food, organically-grown food, parsley, pastured chickens, patty pan, rainbow chard, rainbow kale, rainbow leafies, rainbow salad mix, salad mix, scallions, slicing tomatoes, snap beans, squash, summer squash, sweet peppers, tomatoes, trees, Watermelon, wild rainbow salad mix, winter squash, zucchini on September 16, 2016| Leave a Comment »
We picked so many Beans on Tuesday that all we could see when we closed our eyes was Beans …. and that’s a lot of Beans! We made some canned dilly beans, froze some, all to our heart’s content but still harvested close to 150 lbs of Beans this past week. And there’s more to come!
Since Beans have already been veggie of the week (and we don’t see the point in duplication for a simple and well-known veggie) we’ve decided to feature ….
We thought they were all dead but we’re still picking a few more every week and will be until there is a frost. The most productive Watermelons have been Blacktail Mountain, Cream of Saskatchewan, and Baby Doll. The most productive Cantaloupe has been Oka (which has personal family significance and great Canadian historical significance).
Tomatoes are still looking beautiful these days ….
We now have Sun-dried Tomatoes available for sale, superb snacks! Those who’ve tried them can’t put them down, something like healthy chips 😉 We also now have Ghost Peppers for sale until the frost hits. We’re going to try pickling some this weekend!
Other veggies available this week include: Kale + Chard, Salad Mix, a variety of fresh herbs, Sweet Peppers, Jalapeno Peppers, Scallions, Garlic, and some surprises.
A note for farm members – we are open at the farm, rain or shine; starting next Monday Morris Rd will be closed as crews do work on the bridge, we’ll post details for the detour next week.
One of our CSA members has started a new business called Trust Our Gut, check them out on Facebook. They use all organic ingredients in their bone broths, including veggies from the Locally Germinated farm.
This week they got all the Celery tops that others didn’t want, great way to share the bounty!
We’re offering dig-your-own Maple Trees from the farm for $5 a Tree, dig as many as you can. Fall is the perfect time to plant Trees and these have been generously fertilized by our pastured chickens. Available until October.
Until next week …
Posted in Weekly Baskets, tagged basil, Beans, beefsteak tomatoes, beets, broccoli, candy tomatoes, celery, chard, cherry tomatoes, chinese eggplant, community shared agriculture, community supported agriculture, CSA, dragon beans, ecological farming, ecological food, ecologically-grown food, Eggplant, fennel, fresh herbs, Garlic, heirloom tomatoes, hot peppers, Kale, lettuce, local food, locally-grown food, lunchbox peppers, okra, organic food, organically-grown food, parsley, patty pan, rainbow chard, rainbow kale, rainbow leafies, rainbow salad mix, salad mix, sauce tomatoes, scallions, slicing tomatoes, snap beans, squash, summer squash, sweet peppers, tomatoes, Watermelon, wild rainbow salad mix, winter squash, zucchini on September 9, 2016| Leave a Comment »
While we were finishing up for the day, farm child Lennon was still busy picking BEANS and came back with SO MANY BEANS that he couldn’t even pick them all! It’s amazing what a couple of good rains and prolific pollinators will do!
This is the perfect week to try your hand at pickling beans, we have them in bulk!, and Jess is joining us at the farm again to do a demonstration for an easy way to pickle a multitude of vegetables. Stop by tomorrow between 9 and 10 am for the pickling demonstration and until 2 pm for the farm market!
This is our first attempt ever at growing Celery and it’s been a resounding success! This is a very advanced crop to grow, so we only planted a small amount, in our richest and fluffiest raised bed, we watered it every other day, planted it densely, and voila! Beautiful Celery! This is a member exclusive as we only grew a small amount. To make sure your Celery last as long as possible in the fridge please make sure to store it in a sealed plastic bag. We’ve kept the big beautiful top leaves on as they are perfect for freezing, as is, and using later for vegetable/soup stock.
Another new (ish) crop we tried this year was sweet corn but it turns out it needs it to rain to produce large cobs, a failed experiment. We’re giving what we harvested away for free (some of you have already received these). The dried beans we planted with the corn did well and you’ll see those later in the season once they’ve fully dried out and we shuck them.
Results from the Tomato Taste-Test Fest confirmed that our favourites are indeed the best and let us know which new varieties to keep growing.
Top rated heirloom tomato varieties were: Lemon Boy, Black Cherry, Yellow Pear, Chocolate Stripe, Banana Legs, Bosque Blue, Black Plum, Nebraska Wedding, Oxheart, Peach, Missouri Love Apple, Sweetie, and Elfin.
Thank you to everyone who tasted and rated our tomatoes!
Some dear CSA members shared with us another of their family dishes made with their weekly CSA veggies. “So I had all these little peppers that I got from you and decided to make stuffed peppers! I cut them open and made little boats that were fantastic! I also roasted your tomatoes and used that to cook them in! Your kale made it to the plate as well! What a great dinner tonight! Thanks!”
Another lovely surprise this week was that not all the cantaloupes and watermelons were dead and we found a basket full of melons, with more to come!
Veggies available this week …
Not pictured: BEANS, Basil, fresh Mint, Corn, Fennel, Kale, GARLIC.
What an abundance we’ve received with Summer’s last hurrah!
Posted in Weekly Baskets, tagged beefsteak tomatoes, broccoli, candy tomatoes, chard, cherry tomatoes, chinese eggplant, community shared agriculture, community supported agriculture, CSA, delicata squash, dragon beans, ecological farming, ecological food, ecologically-grown food, Eggplant, fennel, fresh herbs, fresh mint, Garlic, heirloom tomatoes, hot peppers, Kale, lettuce, local food, locally-grown food, lunchbox peppers, organic food, organically-grown food, parsley, patty pan, rainbow chard, rainbow kale, salad mix, scallions, slicing tomatoes, snap beans, spaghetti squash, squash, summer squash, sweet peppers, tomatoes, winter squash on September 2, 2016| Leave a Comment »
If you want to can your own tomatoes, make tomato sauce, or salsa, this is your last chance! If you want to try some of the varieties of heirloom tomatoes we grow come out to our Heirloom Tomato Taste-Test Fest this Saturday September 3rd! We’ll be doing a blind taste-test where you’ll rate tomatoes and at the end of the market we’ll announce the winners on Facebook. Try varieties such as Striped Chocolate, Black Cherry, Brandywine, Japanese Trifele, Eva Purple Ball, Banana Legs, Sweeties, Coyote, Black Plum, Oxheart, Lemon Boy, Peach, Nebraska Wedding, Yellow Pear, Elfin, Bosque Blue, Bing, and Missouri Pink Love Apple. From 10 – 11 we’ll have an educational presentation on tomato canning, with hand-outs.
Why did the tomato blush? Because it saw the salad dressing!
From one of Rashel’s favourite movies, Pulp Fiction, the Fox Force Five joke: “three tomatoes are walking down the street- a poppa tomato, a momma tomato, and a little baby tomato. baby tomato starts lagging behind. poppa tomato gets angry, goes over to the baby tomato, and smooshes him… and says, catch up!” – Mia Wallace [Uma Thurman]
How do you fix a broken tomato? With tomato paste!
Why did the tomato go out with a prune? Because it couldn’t find a date!
A dear friend reminded us that vegetables with holes in them are healthier for you. Plants can “hear” when other plants are being chewed on by insects and they are able to protect themselves by creating anti-oxidants. Blemished, “ugly” produce is healthy produce! Find out more at the Huffington Post.
Fresh-picked produce available this week includes: Salad Mix, Sauce + Beefsteak + Cherry Tomatoes, Sweet Bell Peppers + Sweet Snacking Peppers, HOT Peppers, Spaghetti Squash + Delicata Squash, Broccoli, Beans, Eggplant, Summer Squash, Parsley, Fennel, Mint, Scallions, Garlic, Kale, Chard, and always some surprises! We still have Rondeau calendars from PAWS Nature Nuggets as well!
The crystal event was had last Saturday was a huge success and we’re talking about doing it again. Andrea from Neo-Vintage Artistry created necklaces on-site for folks after they bought a crystal from Jackie of Another Way. Wonderful, creative energy all day!
ShopEco is such a beautiful store and we’re so blessed to be bringing our produce to their store each Wednesday. Some shots from a recent market day ….
Does it seem like Fall is around the corner? We’ll see soon, have a great week everyone!
Next week we’ll be having another educational canning presentation, this time about peppers and chard, from 9 am to 10 am at our on-farm market. Here are some of the canned veggies that Jess has made and can help you to make for yourself!