BIG NEWS! Locally Germinated presents the Fresh & Local box, coming May 2021🥗

We have exciting news! Locally Germinated presents … the Fresh & Local weekly veggie box! And we’ve got a new website, too! Check us out at https://locallygerminated.ca

We will still be posting here on this blog & you can now also join our email list for exclusive offers, recipes, and our quirky veggie info by visiting ~ https://bit.ly/3kp8yP7. Or you can go to our website & create an account to stay in the loop ~ https://locallygerminated.ca/account/register . See more info below 👇🏽

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Because this is a relaunch, some things are different (and exciting!). 

1. 🍅 You no longer have to buy a membership to take part. All you have to do is create an account on our website, put veggies in your cart & voila. There are no commitments necessary. You have complete control over what you get each week.
2. 🧄 We still also offer memberships for those of you who want to get all the perks of our Fresh & Local box program & you can find all the details at https://locallygerminated.ca/pages/membership . Ordering is done online once a week & you have complete control over what veggies you get.
3. 🥕 We now offer home delivery to Tilbury & within a 15 km radius around Tilbury. But don’t worry, we still have contactless on-farm pick-up, too.
4. 🥦 We’re running year-round! That’s right, the Fresh & Local box doesn’t have to end just because the frost arrived. This also means we’ll start offering other locally-made products on our website. As we make connections with the community, we’ll be adding more + more items to the website & not just food items.

*Note: When you visit our Shop (https://locallygerminated.ca/collections/all) you’ll notice that almost every item says it’s sold out. That’s because we’re not taking orders yet but wanted folx to see what we’ll have for sale in the first few weeks of May, when we start delivering Fresh & Local 🥗.

We hope to see you on this new journey & new chapter of Locally Germinated. We can’t wait to serve our community again! 🍄🐔 🐥

~ rashel tremblay 👨🏼‍🌾

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September in the Gardens

Fall has arrived but it seems the weather has decided that we need more Summer and I’m happy about that.

By September we see what experiments and new techniques have failed or succeeded in the gardens.

Big failures were Cucumbers, Squash, and Melons. The companion planting technique of growing radishes nearby didn’t stop the voracious appetite of the Cucumber Beetle, not even a little. Without a Winter-kill these insects have HIGH numbers and they not only munch on blossoms (so that fruit doesn’t set) but they also eat tender fruits. Cucumber beetles enjoy the whole Cucurbit family which includes Cucumbers, Zucchini, Squash, and Melons like Cantaloupes. The Squash Vine Borers put the nail in the coffin of any hope of having Squash and Pumpkins this year. It seems that the best strategy will be to not grow any of these crops for a number of years in order to discourage the insects by not giving them their favourite foods to eat.

It was also a bad year for Watermelons and a sad year for us as we grew out the last of the seeds that Farmer Faenin has been saving for 8 years. Not sure what happened with the Watermelons – raised bed, too much shade, not enough water, something else? – but they were a failure.

Fortunately other techniques and crops worked out very well.

These Marigolds successfully kept away insects from the Pole Bean seed crop.

Alyssum made a wonderful companion in many beds, to many veggies.

This was the first year that Tomatoes and Peppers were grown in the raised beds and at first I was skeptical that they would turn out due to the high nitrogen in the beds (which encourages leafy growth and discourages fruit production). I was very pleasantly wrong!

The Sweet Peppers were a bumper crop again this year! They love the heat and don’t mind not getting rained on!

We theorized that we wouldn’t have many Hornworms this year, as the Tomatoes were planted quite far away from any place they’ve been planted ever, but they arrived anyway. It wouldn’t be Summer without a pic of these creatures.

The Tomato plants and fruits were the largest we’ve ever seen. Tomatoes that should have been on the smaller size were as large as any other Beefsteak. Some grew like Tree trunks!

In Fall we see new blossoms and new blooms.

From the Wild Area….

Some unknown flowers

Rudbeckia (Black-Eyed Susan)

This wildflower has really taken off and spread despite 2 years of drought.

Colourful Yarrow still producing blooms. Two different colours on the same stalk.

There are many new creatures, and food for the creatures.

The Lemon Balm is also thriving despite 2 droughts and getting frost-bitten in April.

Hummingbirds enjoy visiting this Nasturtium Forest.

Fennel is planted as a host plant (food source) for Swallowtails and a late season treat for humans.

Fennel fronds are beautiful and tasty.

Behind the Fennel you can see a small “tunnel”, it’s a way to protect crops from insects but also from frost. We have a small patch of Red Cabbage, Napa Cabbage, and Cauliflower that we’ll be harvesting and eating in to November.

Can’t get enough of the Praying Mantis. This female is in her Fall colour and looking for a suitable place to lay her eggs.

From the Veggie-Table….

Our beautiful Garlic can’t be beat, be sure to stock up and get bulk amounts to last until next June!

Farmer Andrea having fun with Peppers …. “Hello, Operator? These Peppers are off the hook!”

Despite what heat alerts say, Fall has indeed arrived and we are getting less and less Sunlight every day …. There’s something about Fall shadows ….

Monarda (Bee Balm) in Fall colours.

Yarrow flowers in Fall colours.

Soft and fuzzy Yarrow leaves.

My last chance to get dirty and enjoy the heat before Winter sets in …

 

 

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Membership is OPEN for 2017!

Fresh, local, sustainably-grown food for your health, your family, and your community.

Registration is now open!

Get to know your farmer, get to know your food, and enjoy eating the rainbow! All vegetables are harvested within 24 hours of market + deliveries for peak freshness that is a feast for your senses.

After 2 seasons of working at the farm Andrea is ready to take over managing the CSA and we’re very excited to see what she has in store for 2017! Andrea brings creativity and vitality and has exciting new things planned for this season.

New this year we are offering HOME DELIVERY for anyone within a 20 minute drive from the farm near Tilbury!

Space is limited and will be on a first come, first serve basis. Reserve your spot by paying the $200 non-refundable deposit. Your $200 deposit is deducted from your total share cost. You can pay in cash, by cheque, by email money transfer, or by using a major credit card. The balance of your share cost is due on the 1st week of the CSA season (approximately early June), payment plans are also available.

For the 2017 season we are offering 2 share options.

Basic Share: a traditional CSA share of pre-packaged produce. Seasonal veggies are chosen weekly by the farmer but you can also let us know what veggies you hate or love. This is the most economical share option and is the only option available for home delivery. Pick up weekly at our Wednesday Farm Market or get Home Delivery for a $5 weekly fee (this is billed at the end of the season to reflect actual weeks delivered). Choose either the FULL weekly share for $500 ($25/wk for 20 weeks) or the half, bi-weekly share for $250 ($25/wk for 10 weeks, every other week during the 20 week season).

Farmer’s Market Share: allows for complete control of the veggies you receive each week.. Shares start at $200 and you decide how much more you want to add. For example, $300 total for 2 people, $400 total for 2 veggie lovers, or $500 total for a family of 4. Members have told us that they appreciate not having to think about carrying cash when they come to our Farm Market. Unused credit does not roll over to the next season but does allow you to miss a week or two and to stock up on extra veggies when you need to.

We encourage you to purchase a larger share and to take advantage of our in-season produce by preserving it. Make your locally-grown, organic produce last longer – you’ll be glad you did once Winter comes! This blog provides tips for easy to difficult methods of food preservation – canning, dehydrating, freezing, and fermenting.

We are located at 20600 Morris Rd (Canal St West), Lakeshore (outside the town of Tilbury), only 30 minutes from Windsor. The weekly Farm Market, CSA pickup, and Home Deliveries will be on Wednesdays from 3:30 pm to 6 pm.

For more information on our farm, our CSA, and what veggies to expect weekly please see Membership Info, About, and Veggies!

For inquiries and to register please email – neovintageartistry@gmail.com

Farm Manager, Andrea + Delivery Driver, Tavis

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