Week 22 and the Season is Through
October 21, 2016 by locallygerminated
The end of the season is always bittersweet. We love growing food and working with the Earth and we’re also ready for some rest when the nights get longer and the days are colder, or in the case of today’s weather colder and wetter. We also miss the routine and seeing familiar faces every week as we also look forward to spending more time with our families. Before we can rest we still have a lot of Garlic to plant for next season, and a lot of beds to put to sleep to be ready to plant next year as well. The season doesn’t end when the veggies do.
As this is the last week we thought it was time to make an announcement about changes for next year. Farmer Rashel is taking a leave from farming. As some of you know a small child came in to our care just before the growing season started. As a family we’ve all made sacrifices and worked very hard to keep the farm afloat while also raising a baby, we did what needed to be done. Some days and weeks it felt like all we were doing was treading water but we managed to keep the plants alive and delivered every week. It almost feels like a miracle. In no small part due to farmer Andrea, who we are happy to announce, has decided to continue running a CSA from the Tremblay Family Farm in 2017! Please keep an eye out on this blog and/or on Facebook
for details about Andrea’s CSA plans for next season. Farmer Rashel will continue to grow food for and with their family, and continue to experiment with sustainable farming techniques and sharing that joy on this blog and on Facebook
Now on to the final Vegetable list of the season:
We’ve had a bumper crop of Peppers this season and we’re offering Green Peppers for only $4 a pound and as a 2 for 1 deal – 2 lbs of organically-grown Peppers for only $4!
We still have a lot of Scallions ready to go so we’re offering those as a 2 for 1 deal as well!
If the frost holds off we’ll have Hot Peppers, Cherry Tomatoes, and Heirloom Tomatoes.
There will also be Green Tomatoes (to use for fried green tomatoes or to let sit and ripen, other recipe ideas on Veggies!
, Salad, Kale, Chard, Broccoli, Garlic (for planting or for eating), Celery, a variety of fresh and dried Herbs, Shepard’s Purse tincture
, and bee pollen.
A big THANK YOU to all of our loyal and appreciative members – you keep us going when things get difficult and we couldn’t make this happen without YOU!
Only these 4 Pears grew on 16yo Lennon’s baby Tree this year, each 1 the same relative size as each of the 4 farm children ❤