🗣️📣🚨 Subscriptions 🥗 Memberships 🦅 Early Bird Bonuses & 💲Fundraising💲 Oh My!

It’s that time of year again!!! In honour of CSA Week we’ve got an amazing Early 🦉 Bird Special – Memberships are 15% off until February 28th!! That means you’ll pay $425 for a $500 Membership or $212.50 for a $250 Membership!! Did you know that we grow year-round? That’s right, Fresh & Local all year long! You can buy a Membership by visiting locallygerminated.ca . See more info about Memberships & why buying local is so important at the end of this post.

Subscriptions

Do you struggle to eat a healthy, balanced diet every week? Do you want help to stay committed to healthy eating? Some of our current Members wanted an easier way to get Fresh & Local every week so … we created Subscriptions! Easy peasy, you’ll get Fresh & Local veggies every week, automatically, all year long. You can buy a Subscription at locallygerminated.ca/subscription 🍅.

Here’s what you need to know about how the Subscriptions work:

• You choose from a weekly, bi-weekly or monthly Fresh & Local bag
• You can change the frequency after you’ve started
• You choose pay-as-you-go or prepaid
• You choose home delivery** or pick-up on the farm
• All prepaid subscriptions (and memberships) come with free home delivery**
• The pay-as-you-go subscription is $5 per delivery**
• With a prepaid subscription you save 10%
• With a pay-as-you-go subscription you save 5%
• You have your own portal where you can control your subscription:
  • You can pause at any time
  • You can change the payment method
  • You can cancel (after 2 orders)
• You can add extra products or make substitutions with each Fresh & Local bag
• Members + Prepaid Subscribers will start receiving our Fresh & Local weekly veggie bag in April.
• Pay-as-you-go subscribers will start receiving our Fresh & Local weekly veggie bag in May.
• All subscriptions will be paused until the Fresh & Local weekly veggie bag begins.

There are 5 different Fresh & Local bag options that you can subscribe to:

• The Farmer’s Choice, which has 3 different sizes to suit your needs
• The Grab ‘n’ Go Frittata Kit
• The Grab ‘n’ Go Salad Kit
• The Grab ‘n’ Go Stir Fry Kit
• The Grab ‘n’ Go Green Smoothie Mix

Find all the details @ https://locallygerminated.ca/collections/membership

** 🚚 We only offer delivery to Tilbury & to communities within a 20 km radius around Tilbury

Are you outside of our current delivery zone (20 km radius around Tilbury)? We’re working with folx who want to host a neighbourhood depot in these outer areas. Each depot would need to have a minimum of 20 members or subscribers for us to deliver. If you’re interested contact us & let’s see if we can make it happen in your neighbourhood!

Merchandise for our Farm Fundraiser

Do you live too far away or can’t buy a membership or subscription right now? You can still support us through our new Merch store! We’ve designed a number of T-shirts, tank tops, hoodies, children’s tees, mugs & tote bags as a way to fundraise for specific things we need at the farm (like better ways to grow more veggies year-round!). Check it out @ Bonfire & enjoy the examples below.

6 reasons to Buy Local

Please tell us what your reasons to buy local are by commenting below 👇! We’d really appreciate it if you shared this with your friends & family to help us get the good word out 💖.

1) 🤝🏼 TRUST. Buying a Membership to our Fresh & Local weekly food bag is like having your own personal Farmer! Neighbours tell me they don’t trust where their food comes from, they don’t trust the safety of their food because it all seems to come from nameless corporations that are far away. One member shared: “I don’t know how my food is grown, and that makes me nervous. I feel disconnected from the whole food system. I want to look my farmer in the eye, so I can trust my food is safely grown. I want to be able to feel like I have some control over what I’m eating. Knowing my farmer gives me security and peace of mind that what I’m feeding my family is safe. I also want my farmer to show me the story of farming, so I feel like an educated consumer.” Whether it’s 🥶, 🌧️, 🌬️, ❄️, or especially 🥵, we’re always working hard to make sure you have the freshest veggies for the most delicious meals all year long. Let us be your friendly neighbourhood gardener 🕸️🦸👨‍🌾. We are a small family farm straddling Tilbury & Lakeshore.

2) FLAVOUR. 🥕 We all know we should be eating more fruits + vegetables, right? But they’ve become so flavourless over the years. Do you know why? To survive the trek from California to Ontario, fruits + veggies are bred for travel, not flavour, and they’re picked unripe. By the time you make a purchase your food is already several weeks old. It’s no surprise that the next problem you have is that your veggies go bad before you can even eat them 😠. And it’s no wonder we struggle to get the daily recommended amount! On our family farm your taste buds matter 😋. We harvest only at peak ripeness & veggies travel from our field to your home in less than 24 hrs 🥦. We’re a community of eaters who love to share cooking ‍ tips + tricks, because we know that while everyone *wants* to eat healthier, sometimes we need a little help along the way. As one member said, “I couldn’t believe the flavour difference with my local veggies! I really started enjoying making homemade meals again and my family can’t believe how delicious everything tastes! We have saved a good amount of money by not eating out all the time!” 🥗

3) 🧒🍉 VEGGIES CHILDREN WILL EAT! All parents want their children to be safe + healthy, and we’d looooove to get our children to eat fresh fruits + veggies from an early age 🚼. But there seems to never enough time or 💲💲 to figure out who to trust, or to make delicious meals that children will *actually* eat, or to go to the farmers market, and on and on. The struggle is real. And we’ve been there. That’s why we started feeding hundreds in our community with our Fresh & Local weekly box. It’s all fresh, all the time, all grown on our family farm, but best of all it’s veggies that kids love to eat (before it even gets to the fridge!). A bonus is that when you eat what’s in season it costs less! We invite you to join us as we Eat The Rainbow 🌈 together .

4) 🥢🍛🍜🍱 INSPIRED + ADVENTUROUS COOKING. Do you love to cook? Does your mouth water seeing our Fresh & Local veggies? Can you taste the flavours through your screen? If you’re an adventurous eater & love trying new things, we’ve got you covered. We grow all the staples, of course, but we also grow for the people who loooove to cook & know how to use Bok Choi + Kohlrabi & love to plate a purple Carrot. If that’s you, then you know that the better the quality of your ingredients, the better your meal will taste. With our freshness guarantee – from our farm to your door in 24 hours or less – you’ll get the satisfaction of harvesting a backyard tomato 🍅 without all the work. Completely customizable, online ordering, on-farm pickup or home delivery – all to make your life easier + more enjoyable so you can keep being the 🌠 of your kitchen! Join & get your creative on in the kitchen.

5) 👩‍🏫 EDUCATION. This is way more fun than it sounds 😂. Long story short, we guide you on a journey from newbie to 🌟 of your kitchen with fast + easy tips, tricks & recipes. Does adventurous eating intimidate you? You’re not alone, most of us aren’t at-home gourmet chefs. Our vision for Fresh & Local is to inspire a love of cooking by making it accessible, convenient, and fun for everyone. You get more than food when you become a Member of our farm, you’ll also learn how to store, prepare + cook our veggies because we love guiding everyone to be stars in their own kitchens! We help you discover fast + easy ways to eat + preserve a huge variety of veggies so that you stop wasting food & level up your skills. Did you catch that? FAST + EASY, we’re not going to teach you complicated techniques.

As a sole parent to 3 children, I know how important it is for dinner to be fast, easy & something they’ll eat. Eating healthier doesn’t have to be hard & it doesn’t have to mean subtracting items you love to eat (no deprivation diets here!). By adding more 🥬 to your diet – not to replace something else, remember, no diets here – you’re feeding your body the vitamins + minerals it needs to thrive 💪 without feeling like you have to deprive yourself!

6) 🌍🌳🦋 CARE FOR OUR PLANET. You could say the Earth is my religion, there’s nothing more sacred + important. I could tell you all about how we grow but unless you’re a plant + soil 🤓 like me, using words like organic 🐝, regenerative, industrial agriculture, biodiversity 🐞, or conservation won’t mean much to you, and they don’t fully convey our commitment to causing the least harm (to all our human + non-human kin) while producing the most nutrient-dense food we can. Having no environmental guilt is a happy side effect of eating #LocalFood #LocalMeals. But, it’s more than that. Eating local reduces food miles, which reduces carbon emissions & the use of finite resources (oil won’t last forever!). Buying local is the shortest food chain you can get!

Reducing food waste is important to us. Did you know that 51% of the garbage we send to landfills is food scraps? Or that food never composts in landfills but rather creates methane gas (read up on anaerobic conditions if you’re interested in learning more)? Not to mention all the food that gets thrown out because it doesn’t look “perfect”, and I’m talking about the waste that comes from farmers directly, before it even hits the grocery store, so much delicious food that could provide healthy meals to people made vulnerable in our community. Buying a Membership or Subscription allows you to completely customize your weekly veggies, from the comfort of your home, have it delivered to your door 🏡 at no extra cost, and with NO environmental guilt! #TheBestWayToCombatClimateChangeIsBuyingLocalFood

Long Live Local Food! 🍅🧄🥬🥕🥗🌿🍳🥦🍯

Now is the MOST IMPORTANT TIME to purchase a Membership or a Subscription.

If you care about local food, now’s the time to show up 🎯.

Visit locallygerminated.ca to keep our local food system strong + resilient, and to keep your grocery bills low!

☮️✌🏽 + ❤️🧡💛💚💙💜🫀

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Subscription for Tea

We’re excited to announce a new project we have going on at Locally Germinated – Tea Subscriptions! Keep reading below for details & if you have any questions please don’t hesitate to send us a message by replying to this email, leaving a comment below, or sending us an email @ locallygerminated@gmail.com

*** We’re only offering a small number of subscriptions for 2022. When the spots are all filled we cannot guarantee that our Herbal Teas will be available for non-subscribers. ***

Below is a list we put together, answering the most common questions about how our Tea Subscription works.

Why your loose-leaf Herbal Teas?

All of our ingredients are wild-crafted + hand-picked from Terre Tremblay Farm + rashel’s backyard in Tilbury, using strictly organic methods. We leave our ingredients as whole as possible & dry them at low temperatures before creating our small-batch blends. This method keeps their medicinal properties** + flavour intact.  

How many loose-leaf Herbal Tea blends do you have available?

We currently have 7 Herbal Teas – Calm, Resilience, Cold Comfort, Fortify, Immune Boost, Chamomile & Rosehips. New ingredients are already on their way & we’re working on two new blends to offer in 2022. Currently, we harvest up to eleven different plants to use in our Herbal Teas.

How many loose-leaf Herbal Teas come in a subscription?

With your yearly subscription you’ll receive a total of 8 loose-leaf Herbal Teas. Most of our Herbal Teas have approximately 23 servings per bag.  

What is the cost of the Tea Subscription?

Each yearly subscription of 8 Herbal Teas is $80*. Choose Yearly Subscription to select this option.

We encourage you to pay the full subscription amount in advance. Your support helps our small farm when our costs are the highest (Winter) & before we have anything to sell (late Spring). We rely on these resources to:

🌿 Purchase seeds, soil, greenhouse supplies, compost, tools & the materials needed to grow Herbs + Veggies for our community.
✍🏼 Plan out crops to avoid unnecessary waste.
🌱 Start growing seedlings indoors in January.
🌱 Transplant seedlings outdoors in early March.
💳 Quite literally, continue farming. Without our Membership + Subscription fees we would not be able to continue growing food.

When can I expect my Herbal Teas to arrive?

Your first Herbal Tea will be ready for you in April 2022. Along with the first Herbal Tea of your subscription, you’ll also receive 2 FREE Teas!  Subsequent Herbal Teas will be ready in June, September, October, December, and February 2023, for a total of 6 subscription dates.

Do you deliver?

We currently offer delivery within a 20 km radius around Tilbury. The cost of delivery is not included in the subscription price. 

We also have a no-contact on-farm pickup option. 

What is the cost for delivery?

If you have a Farm Champion or Farm Friend Membership, delivery is FREE.

If you buy 3 or more Herbal Tea Subscriptions, delivery is FREE.

On average, delivery is $5 for each delivery, with a minimum order of $10, within 5 km of the farm. This is an estimate only, please contact us for an accurate delivery price for your situation. 

What if I want to buy all 8 Herbal Teas at once?

If you’d rather get all 8 Herbal Teas in our subscription collection all at once (versus six times throughout the year), chose the Full Collection option.

What if I can’t pay the full $80 subscription fee? 

If you can’t pay the full subscription fee, choose the First Month Deposit For Yearly Subscription option to secure your spot as a subscriber.

With this option you pay the first of six $15 instalments right now, as a deposit to hold your spot. After you receive your first Herbal Tea you will be billed $15 just ahead of when the next Herbal Tea is ready. Payment is required before the next Herbal Tea goes out. 

Can I cancel?

We’re confident that once you try our loose-leaf Herbal Teas, you’ll want to share them with all your friends + family! If for any reason you need to cancel your subscription, let us know ASAP so we can open up your spot for the next person on our waiting list. If you paid in full, we’ll refund you a pro-rated amount for the Teas you haven’t yet received. 

How do I renew my subscription?

If you paid in full, your subscription will automatically renew for another year in April 2023. We will contact you in advance with an invoice, from there you will choose to renew or to cancel.

If you’re on the payment plan, your $15 bi-monthly subscription fee automatically renews until you cancel it. You will always get an invoice ahead of the next date, from there you can choose to continue or to cancel.

Can I buy an Herbal Tea Subscription for someone else?

🎁 Yes! Tea subscriptions make the perfect gift to let someone know you care about them + their well-being. If you’re purchasing a subscription as a gift please let us know so we can make arrangements to get the Herbal Teas to the right person.

If you have any questions please send us an email at locallygerminated@gmail.com or send us a direct message on Instagram or Facebook.

 ** We are not in the business of giving medical advice, we are not certified Herbalists. Customers must do their own research on the uses + benefits of each Herb + Herbal Tea Blend. Even though most of our ingredients are gentle & have little to no contraindications, we strongly suggest you consult your personal medical practitioners to see if any our Herbal Tea ingredients will negatively affect any medication you may be taking or any health problem you may have.

 * Delivery is extra

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BIG NEWS! Locally Germinated presents the Fresh & Local box, coming May 2021🥗

We have exciting news! Locally Germinated presents … the Fresh & Local weekly veggie box! And we’ve got a new website, too! Check us out at https://locallygerminated.ca

We will still be posting here on this blog & you can now also join our email list for exclusive offers, recipes, and our quirky veggie info by visiting ~ https://bit.ly/3kp8yP7. Or you can go to our website & create an account to stay in the loop ~ https://locallygerminated.ca/account/register . See more info below 👇🏽

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Because this is a relaunch, some things are different (and exciting!). 

1. 🍅 You no longer have to buy a membership to take part. All you have to do is create an account on our website, put veggies in your cart & voila. There are no commitments necessary. You have complete control over what you get each week.
2. 🧄 We still also offer memberships for those of you who want to get all the perks of our Fresh & Local box program & you can find all the details at https://locallygerminated.ca/pages/membership . Ordering is done online once a week & you have complete control over what veggies you get.
3. 🥕 We now offer home delivery to Tilbury & within a 15 km radius around Tilbury. But don’t worry, we still have contactless on-farm pick-up, too.
4. 🥦 We’re running year-round! That’s right, the Fresh & Local box doesn’t have to end just because the frost arrived. This also means we’ll start offering other locally-made products on our website. As we make connections with the community, we’ll be adding more + more items to the website & not just food items.

*Note: When you visit our Shop (https://locallygerminated.ca/collections/all) you’ll notice that almost every item says it’s sold out. That’s because we’re not taking orders yet but wanted folx to see what we’ll have for sale in the first few weeks of May, when we start delivering Fresh & Local 🥗.

We hope to see you on this new journey & new chapter of Locally Germinated. We can’t wait to serve our community again! 🍄🐔 🐥

~ rashel tremblay 👨🏼‍🌾

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June around the farm

June has come and gone too quickly. The rain has mostly missed us, besides a few gentle showers. Every day it looks like it will rain but the gardens are so very thirsty. Others who live not far from here are experiencing the opposite. We do our best to be adaptable to whatever the weather brings.

Farmer Andrea started the CSA this month, here are some highlights …

Veg-Head Andrea

Garlic Scapes, Peas, Lettuce, very HOT days

Photos by Andrea Nickerson

The most beautiful Kohlrabi I’ve ever seen, ‘Azur Star‘, pictures cannot do it justice.

Photo by Andrea Nickerson

Market Set-up for Week 1 of fresh, local produce

Photo by Andrea Nickerson

The Farm Toddler helping with the Garlic Scape harvest + cleaning

Photo by Andrea Nickerson

Andrea also took some beautiful panoramic pictures of the raised beds …

Our family gardens are coming along nicely. We’ve eaten our fill of pea shoots and sugar snap peas and are leaving the plants as a seed crop. We’ve also been collecting onion seeds. We found this beautiful surprise in our ‘Rattlesnake‘ Pole Beans, little leaves that resemble the seeds and bean pods …

A look at our Pole Bean bed, using a re-purposed swing set, with marigolds as a companion plant to deter bean beetles …

And the view from the other end of the bed …

Most of the beans in this bed will be a seed crop as we need to grow out the ‘Trail of Tears‘ beans we started saving in 2008, and we’re starting to save the seeds from other varieties so we have seeds that are regionally-adapted. Beans are the perfect starter seed-saving crop as they’re super easy to save.

A teeny tiny Lunchbox Pepper on a tiny little plant …

A new favourite, an heirloom Lettuce “Grandma Hadley” from Seed Savers Exchange

Another example of companion planting that Rashel has wanted to try for many years, but couldn’t make feasible on a larger scale, is using radishes as a trap crop to protect Cucumbers from flea beetles, cucumber beetles, and squash bugs. The radishes will be left to go to seed and be another seed crop.

In the trellised Cucumber bed we’ve also planted Lettuce as a companion but there were these beautiful “weeds” – 2 Sunflowers and a blooming Cilantro – that we decided to leave in the bed because they were just too nice to pull out.

While we’ve seen many Insect friends – especially a variety of Swallowtails – we only got this one picture is a newly hatched Praying Mantis.

We’ve had our first Lavender blossom harvest of the season …

A medicinal plant harvest of Yarrow, Wormwood, Bergamot, St. John’s Wort, Red Clover, Plantain, and Comfrey. Most of these will be dried for later use and some will be infused in oil for later use. All but the Comfrey have come from the new wild area Rashel started in 2016.

We are harvesting Chamomile and Calendula every couple of days, and dehydrating them to use later in teas and salves. In honour of the Summer Solstice why not try some of these recipes using a variety of edible blossoms ~ Sweet Magic: Honey Cookies

 

 

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Membership is OPEN for 2017!

Fresh, local, sustainably-grown food for your health, your family, and your community.

Registration is now open!

Get to know your farmer, get to know your food, and enjoy eating the rainbow! All vegetables are harvested within 24 hours of market + deliveries for peak freshness that is a feast for your senses.

After 2 seasons of working at the farm Andrea is ready to take over managing the CSA and we’re very excited to see what she has in store for 2017! Andrea brings creativity and vitality and has exciting new things planned for this season.

New this year we are offering HOME DELIVERY for anyone within a 20 minute drive from the farm near Tilbury!

Space is limited and will be on a first come, first serve basis. Reserve your spot by paying the $200 non-refundable deposit. Your $200 deposit is deducted from your total share cost. You can pay in cash, by cheque, by email money transfer, or by using a major credit card. The balance of your share cost is due on the 1st week of the CSA season (approximately early June), payment plans are also available.

For the 2017 season we are offering 2 share options.

Basic Share: a traditional CSA share of pre-packaged produce. Seasonal veggies are chosen weekly by the farmer but you can also let us know what veggies you hate or love. This is the most economical share option and is the only option available for home delivery. Pick up weekly at our Wednesday Farm Market or get Home Delivery for a $5 weekly fee (this is billed at the end of the season to reflect actual weeks delivered). Choose either the FULL weekly share for $500 ($25/wk for 20 weeks) or the half, bi-weekly share for $250 ($25/wk for 10 weeks, every other week during the 20 week season).

Farmer’s Market Share: allows for complete control of the veggies you receive each week.. Shares start at $200 and you decide how much more you want to add. For example, $300 total for 2 people, $400 total for 2 veggie lovers, or $500 total for a family of 4. Members have told us that they appreciate not having to think about carrying cash when they come to our Farm Market. Unused credit does not roll over to the next season but does allow you to miss a week or two and to stock up on extra veggies when you need to.

We encourage you to purchase a larger share and to take advantage of our in-season produce by preserving it. Make your locally-grown, organic produce last longer – you’ll be glad you did once Winter comes! This blog provides tips for easy to difficult methods of food preservation – canning, dehydrating, freezing, and fermenting.

We are located at 20600 Morris Rd (Canal St West), Lakeshore (outside the town of Tilbury), only 30 minutes from Windsor. The weekly Farm Market, CSA pickup, and Home Deliveries will be on Wednesdays from 3:30 pm to 6 pm.

For more information on our farm, our CSA, and what veggies to expect weekly please see Membership Info, About, and Veggies!

For inquiries and to register please email – neovintageartistry@gmail.com

Farm Manager, Andrea + Delivery Driver, Tavis

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Important Information – Please Read

Week #19 begins with a few updates.

For farm members: Saturday markets will start at 9 am (not 8 am) starting tomorrow, October 1st. Saturday October 8th will be the last market of the season and The Cheese Bar will be present – they helped us open the season and they’ll be there to close the season. Facebook event details. After that we’ll be emailing out a weekly list of the veggies we’ll have available and will be packing up individual orders that can be picked up at the farm. Check your emails for more details and please talk to us about these changes when you see us at the farm in the next 2 weeks.

For ALL members: Before the season began we had hoped to run for 24 weeks – until November – but that is no longer realistic. The CSA will end on Saturday October 22nd for farm members and Wednesday October 26th for ShopEco/Windsor members. If you have a basic, pre-packaged bag, we will be emailing you if your bag is to end sooner than the above dates. Please talk to us at the next few markets if you have any concerns or questions. We are letting folks know in advance because if you’re on the credit system you’ll want to make sure you use up your credits before the last week. There is a small chance we’ll be able to go longer but that will be a bonus rather than part of the core CSA program. The CSA has always been 20 weeks long, this year we were hoping for 24, and we could have started even earlier (we started 2 weeks earlier than ever), but these are all things we learn from each year as farming is always a work in progress.

October Vegetable Share from 2015

We have ordered bulk potatoes, carrots, and beets that will be available on Wednesday October 5th and Saturday October 8th – in time for Thanksgiving! There are other options for using up credits as well – dried herbs and herbal teas, sun-dried tomatoes, tinctures, pickled asparagus, honey, and *fingers crossed* seeds to get you started on next year’s garden, dried beans (eg, kidney and black beans, for cooking), salves, hot pepper sauce, and pesto. Or simply stock up on all the veggies we have available and fill your freezers so you can make nourishing meals all Winter. We’ve found that the Scallion Roots make a very delicious stock! We came across this link for vegan “bone broth” that gives you lots of ideas for using up veggies ~ http://cleanfooddirtycity.com/recipes/healing-soup-with-vegan-bone-broth/

If you haven’t been convinced to start canning than maybe this comprehensive link (download included) will help ~ https://wordpress.com/read/feeds/135558/posts/1172189242

Preparing a Digestive Herbal Tea

We’ve been lucky in many ways with this season so far. It’s been the most productive and the longest tomato season ever! The drought has given incredible bumper crops to every commercial Tomato grower, so much that we, and others, are letting the fruits rot on the vines because the demand isn’t there. I guess folks don’t want Tomatoes as much as we thought they would. We’ve also got more Melons + Squash to harvest, that’s exciting! But, we weren’t able to plant new crops to tide us over for the rest of the season. There is an insect in the soil in all parts of our gardens that eats every root crop, crops that we rely on to extend the vegetable season well into November. Other insects (due to no Winter kill) have decimated every seedling we planted and despite using organic insecticides we could not beat them this year. Every season is different – different highs and different lows – and we must go with the flow and cross our fingers that there will be enough for everyone. CSA’s – community supported agriculture – help farmers remain viable because they value community and take the risks as well as the benefits.

VEGGIE OF THE WEEK IS EGGPLANT + SUMMER SQUASH

We’ve had these 2 vegetables available for many, many weeks now, but never in enough numbers to be an “official” veggie of the week. But as staples of the garden they deserve recognition. Every year since we started being market gardeners we hear that there is too much Eggplant and Zucchini (a type of Summer Squash) and every year we plan to plant less and less of them so that we have a steady supply versus an over-abundance. Eggplant are ready to harvest early in the season and give a steady supply until frost comes. We started growing smaller sized Eggplant a few years ago so that no one is stuck with large amounts of large Eggplant. This website is chock-full of recipes – hundreds of them – for both Eggplant and Summer Squash. We actually planted over 200 Summer Squash (mostly Patty Pans) this year but the seedlings were eaten by Striped Cucumber Beetles, the seedlings that managed to grow couldn’t produce fruit because the Cucumber Beetle ate the flowers. Even growing a large variety of this prolific fruit didn’t help us to have very much of this garden staple.

Q: Where do chickens come from?

A: The Egg-plant.

Huh?

Produce available this week (may vary depending upon location and availability): Salad Mix, Kale + Chard, Scallions, Beans, Sweet + Hot Peppers, Tomatoes (slicing, canning, cherry), Broccoli, Mushrooms, mini-Cucumbers, Savoy Cabbage, Kohlrabi, Eggplant, Summer Squash, Winter Squash, Garlic, and fresh herbs.

Spotted at the farm this week, Several Swallowtails munching on the same Wild Carrot plant, so many that they couldn’t all be photographed at once!

How many Swallowtails can you spot?

 Stay dry everyone!

 

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Squash Squad

The Autumnal Equinox – the balance between the light and the dark, the day and the night.

A perfect time to highlight the Super Squash Squad.

L-R: Acorn, Honeynut, Butternut, Long Pie Pumpkin, Thelma Sanders (Sweet Potato), Heart of Gold

Autumn’s sweetness seems to come with Winter Squash. Check out the Veggies! page for storage tips, recipes, and variety information. Our Heirloom have been the best performers with all the problems plaguing the Squash this year (no Winter kill = more insects to eat all your blossoms + fruit + stems, for example).

“What game do Elephants like to play with mice? SQUASH!”

While the Equinox has come, the weather doesn’t feel like Autumn quite yet and we’ve been blessed with a long season of Summer’s fruits – the longest season we’ve ever had Tomatoes a’plenty (we can still squeeze you in for a last chance at a hamper of tomatoes for canning!!!) … we can still Eat The Rainbow ….

We took the time this week to preserve the bounty and we pickled Beans and Ghost Peppers and Ring of Fire Peppers.

New this week we’ll have available Shepard’s Purse Tincture. We gathered the fresh leaves in April to make a tincture for ourselves but we made so much that we wanted to share! Available in 120 ml glass jars, you only need to take 1 ml (1/5 a teaspoon) per day, and the tincture will keep for 2 years in a cool dark area. Shepard’s Purse is used to reduce bleeding. Take 1 to 2 days before menstruation and up to 3 days during menstruation. Also helps with nosebleeds. To find out more, including safety information, precautions, and dosages,  please check out this article on WebMd and detailed info from Herbalist Richard Whelan.

After filtering out the tincture.

We also have small amounts of Yellow Dock Tincture but only if requested. If you want to know if Yellow Dock would be beneficial to you please read this article.

We’re very excited to be having local company The Cheese Bar at our farm market this Saturday September 24th! 100% Canadian Artisanal Cheeses! They will be at the farm from 10 am to 2 pm tomorrow, don’t miss it!  Facebook event and The Cheese Bar info here. We are still offering Dig Your Own Tree at the farm during market times on Saturday’s 8 am to 2 pm.

This is what Fall looks like to Rashel …. the gorgeous hues of Goldenrod, Purple Aster, White Aster, and the ripening goodness of Rosehips that will be harvested after a frost ….

Tremblay Creek bank, while looking for the Heron.

And just for fun …

A Melon blessed by our local Heron 😉

 

 

 

 

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Week 17 and We’re Bouncing With Beans

We picked so many Beans on Tuesday that all we could see when we closed our eyes was Beans …. and that’s a lot of Beans! We made some canned dilly beans, froze some, all to our heart’s content but still harvested close to 150 lbs of Beans this past week. And there’s more to come!

Lennon bringing in the Bean harvest

Since Beans have already been veggie of the week (and we don’t see the point in duplication for a simple and well-known veggie) we’ve decided to feature ….

Watermelons and Cantaloupes!

We thought they were all dead but we’re still picking a few more every week and will be until there is a frost. The most productive Watermelons have been Blacktail Mountain, Cream of Saskatchewan, and Baby Doll. The most productive Cantaloupe has been Oka (which has personal family significance and great Canadian historical significance).

‘Oka’

Tomatoes are still looking beautiful these days ….

Striped German, Nebraska Wedding, Bosque Blue, Oxheart, and more.

We now have Sun-dried Tomatoes available for sale, superb snacks! Those who’ve tried them can’t put them down, something like healthy chips 😉 We also now have Ghost Peppers for sale until the frost hits. We’re going to try pickling some this weekend!

Other veggies available this week include: Kale + Chard, Salad Mix, a variety of fresh herbs, Sweet Peppers, Jalapeno Peppers, Scallions, Garlic, and some surprises.

Salad Mix

A note for farm members – we are open at the farm, rain or shine; starting next Monday Morris Rd will be closed as crews do work on the bridge, we’ll post details for the detour next week.

One of our CSA members has started a new business called Trust Our Gut, check them out on Facebook. They use all organic ingredients in their bone broths, including veggies from the Locally Germinated farm.

This week they got all the Celery tops that others didn’t want, great way to share the bounty!

 

We’re offering dig-your-own Maple Trees from the farm for $5 a Tree, dig as many as you can. Fall is the perfect time to plant Trees and these have been generously fertilized by our pastured chickens. Available until October.

Until next week …

 

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Week 16 is the Hands Down Queen!

While we were finishing up for the day, farm child Lennon was still busy picking BEANS and came back with SO MANY BEANS that he couldn’t even pick them all! It’s amazing what a couple of good rains and prolific pollinators will do!

Photo by Jessica McCracken

This is the perfect week to try your hand at pickling beans, we have them in bulk!, and Jess is joining us at the farm again to do a demonstration for an easy way to pickle a multitude of vegetables. Stop by tomorrow between 9 and 10 am for the pickling demonstration and until 2 pm for the farm market!

VEGGIE OF THE WEEK IS

CELERY!!!

This is our first attempt ever at growing Celery and it’s been a resounding success! This is a very advanced crop to grow, so we only planted a small amount, in our richest and fluffiest raised bed, we watered it every other day, planted it densely, and voila! Beautiful Celery! This is a member exclusive as we only grew a small amount. To make sure your Celery last as long as possible in the fridge please make sure to store it in a sealed plastic bag. We’ve kept the big beautiful top leaves on as they are perfect for freezing, as is, and using later for vegetable/soup stock.

Eat The Rainbow!

Another new (ish) crop we tried this year was sweet corn but it turns out it needs it to rain to produce large cobs, a failed experiment. We’re giving what we harvested away for free (some of you have already received these). The dried beans we planted with the corn did well and you’ll see those later in the season once they’ve fully dried out and we shuck them.

Results from the Tomato Taste-Test Fest confirmed that our favourites are indeed the best and let us know which new varieties to keep growing.

Top rated heirloom tomato varieties were: Lemon Boy, Black Cherry, Yellow Pear, Chocolate Stripe, Banana Legs, Bosque Blue, Black Plum, Nebraska Wedding, Oxheart, Peach, Missouri Love Apple, Sweetie, and Elfin.

Thank you to everyone who tasted and rated our tomatoes!

Some dear CSA members shared with us another of their family dishes made with their weekly CSA veggies. “So I had all these little peppers that I got from you and decided to make stuffed peppers! I cut them open and made little boats that were fantastic! I also roasted your tomatoes and used that to cook them in! Your kale made it to the plate as well! What a great dinner tonight! Thanks!”

 

Another lovely surprise this week was that not all the cantaloupes and watermelons were dead and we found a basket full of melons, with more to come!

Veggies available this week …

Week 16, September 9th, Leafy Greens, Tomatoes, Sweet + Hot Peppers, Spaghetti Squash, Cantaloupe, Watermelon, Parsley, CELERY, Winter Squash (sweet potato, acorn, butternut), Scallions, Patty Pan, Eggplant.

Not pictured: BEANS, Basil, fresh Mint, Corn, Fennel, Kale, GARLIC.

What an abundance we’ve received with Summer’s last hurrah!

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Week 15 and the Eatin’ is Clean

VEGGIE OF THE WEEK IS SAUCE TOMATOES

If you want to can your own tomatoes, make tomato sauce, or salsa, this is your last chance! If you want to try some of the varieties of heirloom tomatoes we grow come out to our Heirloom Tomato Taste-Test Fest this Saturday September 3rd! We’ll be doing a blind taste-test where you’ll rate tomatoes and at the end of the market we’ll announce the winners on Facebook. Try varieties such as Striped Chocolate, Black Cherry, Brandywine, Japanese Trifele, Eva Purple Ball, Banana Legs, Sweeties, Coyote, Black Plum, Oxheart, Lemon Boy, Peach, Nebraska Wedding, Yellow Pear, Elfin, Bosque Blue, Bing, and Missouri Pink Love Apple. From 10 – 11 we’ll have an educational presentation on tomato canning, with hand-outs.

A CSA member getting ready to can tomato sauce!

 

Why did the tomato blush? Because it saw the salad dressing!

From one of Rashel’s favourite movies, Pulp Fiction, the Fox Force Five joke: “three tomatoes are walking down the street- a poppa tomato, a momma tomato, and a little baby tomato. baby tomato starts lagging behind. poppa tomato gets angry, goes over to the baby tomato, and smooshes him… and says, catch up!” – Mia Wallace [Uma Thurman]

How do you fix a broken tomato? With tomato paste!

Why did the tomato go out with a prune? Because it couldn’t find a date!

A dear friend reminded us that vegetables with holes in them are healthier for you. Plants can “hear” when other plants are being chewed on by insects and they are able to protect themselves by creating anti-oxidants. Blemished, “ugly” produce is healthy produce! Find out more at the Huffington Post.

Rainbow Chard from 2014.

Fresh-picked produce available this week includes: Salad Mix, Sauce + Beefsteak + Cherry Tomatoes, Sweet Bell Peppers + Sweet Snacking Peppers, HOT Peppers, Spaghetti Squash + Delicata Squash, Broccoli, Beans, Eggplant, Summer Squash, Parsley, Fennel, Mint, Scallions, Garlic, Kale, Chard, and always some surprises! We still have Rondeau calendars from PAWS Nature Nuggets as well!

The crystal event was had last Saturday was a huge success and we’re talking about doing it again. Andrea from Neo-Vintage Artistry created necklaces on-site for folks after they bought a crystal from Jackie of Another Way. Wonderful, creative energy all day!

ShopEco is such a beautiful store and we’re so blessed to be bringing our produce to their store each Wednesday. Some shots from a recent market day ….

Pictures by Marie Woodliffe.

Does it seem like Fall is around the corner? We’ll see soon, have a great week everyone!

Next week we’ll be having another educational canning presentation, this time about peppers and chard, from 9 am to 10 am at our on-farm market. Here are some of the canned veggies that Jess has made and can help you to make for yourself!

Pickled Carrots, Salsa Verde, Roasted Peppers, and more.

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