Posts Tagged ‘bumper crop’

The end of the season is always bittersweet. We love growing food and working with the Earth and we’re also ready for some rest when the nights get longer and the days are colder, or in the case of today’s weather colder and wetter. We also miss the routine and seeing familiar faces every week as we also look forward to spending more time with our families. Before we can rest we still have a lot of Garlic to plant for next season, and a lot of beds to put to sleep to be ready to plant next year as well. The season doesn’t end when the veggies do.
As this is the last week we thought it was time to make an announcement about changes for next year. Farmer Rashel is taking a leave from farming. As some of you know a small child came in to our care just before the growing season started. As a family we’ve all made sacrifices and worked very hard to keep the farm afloat while also raising a baby, we did what needed to be done. Some days and weeks it felt like all we were doing was treading water but we managed to keep the plants alive and delivered every week. It almost feels like a miracle. In no small part due to farmer Andrea, who we are happy to announce, has decided to continue running a CSA from the Tremblay Family Farm in 2017! Please keep an eye out on this blog and/or on Facebook for details about Andrea’s CSA plans for next season. Farmer Rashel will continue to grow food for and with their family, and continue to experiment with sustainable farming techniques and sharing that joy on this blog and on Facebook.
Now on to the final Vegetable list of the season:
We’ve had a bumper crop of Peppers this season and we’re offering Green Peppers for only $4 a pound and as a 2 for 1 deal – 2 lbs of organically-grown Peppers for only $4!
We still have a lot of Scallions ready to go so we’re offering those as a 2 for 1 deal as well!
If the frost holds off we’ll have Hot Peppers, Cherry Tomatoes,  and Heirloom Tomatoes.
There will also be Green Tomatoes (to use for fried green tomatoes or to let sit and ripen, other recipe ideas on Veggies!), Sunchokes, Salad, Kale, Chard, Broccoli, Garlic (for planting or for eating), Celery, a variety of fresh and dried Herbs, Shepard’s Purse tincture, and bee pollen.
A big THANK YOU to all of our loyal and appreciative members – you keep us going when things get difficult and we couldn’t make this happen without YOU!

Only these 4 Pears grew on 16yo Lennon’s baby Tree this year, each 1 the same relative size as each of the 4 farm children ❤






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Happy Fall Equinox! We have been preparing for the cool weather and the end of the weekly veggies by planting out the last of our crops. We’ve seeded Beets, Turnips, Radishes, and Salad Mix, and transplanted Scallions and Brassicas (Kales, Broccoli, Cauliflower, Cabbage, Kohlrabi). We made room in raised beds for the Brassicas as well as experimenting with transplanting them into the black plastic where other crops have finished their time.


Red Cabbage inter-planted with Scallions

We spent an interesting afternoon harvesting all of our Watermelons and finding space for them. I am declaring Watermelons our official bumper crop for 2014!

Pick List (items vary depending upon location) :

New this Week, Tomatillos. Native to Mexico and part of the Tomato family, there are many ways to enjoy Tomatillos – Salsa Verde and Green Sauce are the most popular ways, you can find more recipes at All Recipes! They are good eaten as they are, added to salads, or as a farm member suggested, slightly warmed up as a side to eggs. It’s just a small sampling this week, this is our first time growing Tomatillos so we didn’t plant very much. But they have thrived in an area where nothing else has grown very well so they will likely make it in our regular rotation in future years.

Pictured below: Toma Verde and De Milpa Tomatillos















Watermelons – they might be pink, red, yellow, or white inside but they are all super sweet and delicious!

Sandwich Tomatoes -if we decide to pick them again next week they will be green and I’ll have to search out some recipes beyond “fried green tomatoes” as a way to use them up

Cherry Tomatoes – very limited quantities and the last week for them

Hot Peppers – Maya Habanero and Black Hungarian

Chinese Eggplant, Sweet Peppers

Baby Beets – limited quantities

Spaghetti Squash – very limited quantities

Leafy Greens – Rainbow Kale, Rainbow Chard, Parsley, Salad Mix with Nasturtiums


Pretty, edible, flavourful – Nasturtium flowers. This week we saw Hummingbirds sipping their nectar.

There is no weekly basket picture this week. We’ve had to make a patchwork of sorts for this week and there are too many variables in each share to take a picture of this weeks “typical” veggie haul. Plus, our photographer is out of town 😉





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