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Posts Tagged ‘marigolds’

Fall has arrived but it seems the weather has decided that we need more Summer and I’m happy about that.

By September we see what experiments and new techniques have failed or succeeded in the gardens.

Big failures were Cucumbers, Squash, and Melons. The companion planting technique of growing radishes nearby didn’t stop the voracious appetite of the Cucumber Beetle, not even a little. Without a Winter-kill these insects have HIGH numbers and they not only munch on blossoms (so that fruit doesn’t set) but they also eat tender fruits. Cucumber beetles enjoy the whole Cucurbit family which includes Cucumbers, Zucchini, Squash, and Melons like Cantaloupes. The Squash Vine Borers put the nail in the coffin of any hope of having Squash and Pumpkins this year. It seems that the best strategy will be to not grow any of these crops for a number of years in order to discourage the insects by not giving them their favourite foods to eat.

It was also a bad year for Watermelons and a sad year for us as we grew out the last of the seeds that Farmer Faenin has been saving for 8 years. Not sure what happened with the Watermelons – raised bed, too much shade, not enough water, something else? – but they were a failure.

Fortunately other techniques and crops worked out very well.

These Marigolds successfully kept away insects from the Pole Bean seed crop.

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Alyssum made a wonderful companion in many beds, to many veggies.

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This was the first year that Tomatoes and Peppers were grown in the raised beds and at first I was skeptical that they would turn out due to the high nitrogen in the beds (which encourages leafy growth and discourages fruit production). I was very pleasantly wrong!

The Sweet Peppers were a bumper crop again this year! They love the heat and don’t mind not getting rained on!

peppers

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We theorized that we wouldn’t have many Hornworms this year, as the Tomatoes were planted quite far away from any place they’ve been planted ever, but they arrived anyway. It wouldn’t be Summer without a pic of these creatures.

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The Tomato plants and fruits were the largest we’ve ever seen. Tomatoes that should have been on the smaller size were as large as any other Beefsteak. Some grew like Tree trunks!

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In Fall we see new blossoms and new blooms.

From the Wild Area….

Some unknown flowers

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Rudbeckia (Black-Eyed Susan)

This wildflower has really taken off and spread despite 2 years of drought.

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Colourful Yarrow still producing blooms. Two different colours on the same stalk.

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There are many new creatures, and food for the creatures.

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The Lemon Balm is also thriving despite 2 droughts and getting frost-bitten in April.

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Hummingbirds enjoy visiting this Nasturtium Forest.

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Fennel is planted as a host plant (food source) for Swallowtails and a late season treat for humans.

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Fennel fronds are beautiful and tasty.

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Behind the Fennel you can see a small “tunnel”, it’s a way to protect crops from insects but also from frost. We have a small patch of Red Cabbage, Napa Cabbage, and Cauliflower that we’ll be harvesting and eating in to November.

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Can’t get enough of the Praying Mantis. This female is in her Fall colour and looking for a suitable place to lay her eggs.

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From the Veggie-Table….

Our beautiful Garlic can’t be beat, be sure to stock up and get bulk amounts to last until next June!

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Farmer Andrea having fun with Peppers …. “Hello, Operator? These Peppers are off the hook!”

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Despite what heat alerts say, Fall has indeed arrived and we are getting less and less Sunlight every day …. There’s something about Fall shadows ….

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Monarda (Bee Balm) in Fall colours.

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Yarrow flowers in Fall colours.

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Soft and fuzzy Yarrow leaves.

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My last chance to get dirty and enjoy the heat before Winter sets in …

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June has come and gone too quickly. The rain has mostly missed us, besides a few gentle showers. Every day it looks like it will rain but the gardens are so very thirsty. Others who live not far from here are experiencing the opposite. We do our best to be adaptable to whatever the weather brings.

Farmer Andrea started the CSA this month, here are some highlights …

Veg-Head Andrea

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Garlic Scapes, Peas, Lettuce, very HOT days

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Photos by Andrea Nickerson

The most beautiful Kohlrabi I’ve ever seen, ‘Azur Star‘, pictures cannot do it justice.

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Photo by Andrea Nickerson

Market Set-up for Week 1 of fresh, local produce

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Photo by Andrea Nickerson

The Farm Toddler helping with the Garlic Scape harvest + cleaning

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Photo by Andrea Nickerson

Andrea also took some beautiful panoramic pictures of the raised beds …

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Our family gardens are coming along nicely. We’ve eaten our fill of pea shoots and sugar snap peas and are leaving the plants as a seed crop. We’ve also been collecting onion seeds. We found this beautiful surprise in our ‘Rattlesnake‘ Pole Beans, little leaves that resemble the seeds and bean pods …

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A look at our Pole Bean bed, using a re-purposed swing set, with marigolds as a companion plant to deter bean beetles …

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And the view from the other end of the bed …

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Most of the beans in this bed will be a seed crop as we need to grow out the ‘Trail of Tears‘ beans we started saving in 2008, and we’re starting to save the seeds from other varieties so we have seeds that are regionally-adapted. Beans are the perfect starter seed-saving crop as they’re super easy to save.

A teeny tiny Lunchbox Pepper on a tiny little plant …

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A new favourite, an heirloom Lettuce “Grandma Hadley” from Seed Savers Exchange

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Another example of companion planting that Rashel has wanted to try for many years, but couldn’t make feasible on a larger scale, is using radishes as a trap crop to protect Cucumbers from flea beetles, cucumber beetles, and squash bugs. The radishes will be left to go to seed and be another seed crop.

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In the trellised Cucumber bed we’ve also planted Lettuce as a companion but there were these beautiful “weeds” – 2 Sunflowers and a blooming Cilantro – that we decided to leave in the bed because they were just too nice to pull out.

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While we’ve seen many Insect friends – especially a variety of Swallowtails – we only got this one picture is a newly hatched Praying Mantis.

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We’ve had our first Lavender blossom harvest of the season …

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A medicinal plant harvest of Yarrow, Wormwood, Bergamot, St. John’s Wort, Red Clover, Plantain, and Comfrey. Most of these will be dried for later use and some will be infused in oil for later use. All but the Comfrey have come from the new wild area Rashel started in 2016.

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We are harvesting Chamomile and Calendula every couple of days, and dehydrating them to use later in teas and salves. In honour of the Summer Solstice why not try some of these recipes using a variety of edible blossoms ~ Sweet Magic: Honey Cookies

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