Pick List this week (varies by location) :
Squash!
A variety of mini-Squash – variety names to come next week!
Surprise Squash (aka Unknown)
Fragrant Parsley
Rainbow Chard, Rainbow Kale, Salad Mix with Nasturtiums
Baby Beets
Eggplant, Summer Squash, Cucumbers, Sweet Peppers
Watermelon!
Scallions, with looong green, edible stems.
Mayan Habanero
The very last of the Tomatoes, mostly unripe.
You can leave the Tomatoes out on the counter to ripen or you can try some of these recipes with the green Tomatoes: Fried Green Tomatoes, Pickled Vegetables (Tursija) (link provided by a CSA member), 25 Recipe ideas from Tipnut, and recipes from thekitchn.com.
We love hearing about how you are using your fresh, local produce to make delicious dishes! Please share here on the blog or on our facebook page so that others may get new ideas for using their veggies and thank you to those who’ve already shared.
Pictured: Crimson Sweet Watermelon, Eggplant, Scallions, Hot Peppers, Squash, Tomatoes, Sweet Peppers, Parsley, Rainbow Chard.
locallygerminated 